About Dr. Bob Marshall, PhD
Welcome to "HealthLine Now"
HealthLine Now is a radio program that has helped listeners reach their health and wellness goals since 1986. It was created to reveal the nutritional secrets and methods that took Dr. Bob Marshall a lifetime to discover. Don’t miss this nutritional legend whose insightful ideas revolutionized natural healthcare, and whose techniques are still being used today.
Who was Dr. Marshall?
Dr. Marshall was the co-founder of Quantum Nutrition Labs and the host of "HealthLine Now". In rebroadcasts of this popular program, listen as he answers callers' health-related questions and helps listeners achieve their best health.
Dr. Robert Marshall, PhD. Dr. Marshall was a clinical nutritionist whose concepts were before his time. He believed that the secrets of optimal health and restoration lie not within costly treatments or procedures, but in the body’s own theorized energy field – the Quantum Energy Biofield. Using these concepts, Dr. Marshall touched the lives of countless clients throughout the globe with his effective and insightful applications; rapidly inducing, what he liked to call, The Quantum Nutrition Effect. As a result, Dr. Marshall was recognized as one of the foremost authorities in integrative medicine and considered by his peers to be one of the preeminent clinical nutritionists of his time. His remarkable body of research and his revolutionary assessment approach – Quantum Reflex Analysis – is still taught worldwide through clinical seminars around the globe. Motivated with a passion for uncompromised research, Dr. Marshall led the way with a new paradigm of the most progressive technologies, innovations and strategies for Quantum Health.
Credentials
Dr. Marshall earned a CCN (Certified Clinical Nutritionist) certification from IAACN (International and American Association of Clinical Nutrtionist) as well as a DACBN certification (Diplomate, American Clinic board of Nutrition). Previously, he earned degrees from the University of Dayton, Purdue University and Columbia Pacific University and attended many advanced seminars in the field of nutritional science. He was past President of the International and American Association of Clinical Nutritionist and a past member of the American Society of Tropical Medicine and Hygiene. He regularly taught professional nutritional seminars in the U.S. and has been a guest speaker at other professional seminars as well as on television and other radio shows.
