Garlic Complex, Quantum

Dietary Supplement
60 Plant-Source Capsules
Quantum-State, Broad Spectrum Immune Support

Formerly Garlicidin

  • Features allicin, the legendary organosulfur immune compound that naturally occurs in garlic*
  • High amounts of allicin in a concentrated form
  • Also features alliin and S-allyl cysteine, with antioxidant properties*
  • Supports immune and cardiovascular health*
Regular Price: $28.38 Sale Price: $19.87 ea - 30% Off
In stock
30% OFF
$19.87
$28.38
Item:
12591
Revision Number:
R6.6
  • No Added StearatesNo Added Stearates
  • Organic Ingredient(s) (1 or more)Organic Ingredient(s) (1 or more)
  • Plant-Source CapsulesPlant-Source Capsules
  • Pure VeganPure Vegan
  • Violite BottleViolite Bottle
  • KosherKosher
Garlic Complex, Quantum

Product Benefits

WHAT IS OUR TOP IMMUNE SUPPORT PRODUCT?

Many turn to Garlic Complex for their needs. This product offers a broad-spectrum formula that showcases a premier quality garlic extract with a high, concentrated allicin content. This formula elegantly supports both immune and cardiovascular health. It is known for its Allicin OrganoSulfur Complex™ which yields the unique nutrient, allicin, a legendary organosulfur immune compound found in garlic – in a concentrated form. Allicin is activated in garlic when the fresh bulb is pressed, causing it to release the catalyzing enzyme, alliinase, which quickly converts alliin to the immune-active compound, allicin.

This formula also delivers European wild garlic, called Bear Garlic, the original non-hybrid garlic (not kitchen garlic) used for thousands of years. The third complex, Botani-Pro Blend™, contains a full spectrum of botanical agents and their naturally occurring phytonutrients to create an optimal nutritional effect.

ALLICIN – THE ACTIVE FACTOR IN GARLIC

Concentrated allicin is the result of a process which produces living-source allicin from pure garlic extract – for the first time in recent history. Allicin is not garlic – but the fully potent, active factor in garlic in concentrated form, never before available in supplement form until recently.

When raw garlic cloves are crushed, chopped, or chewed, an enzyme known as alliinase is released. Alliinase catalyzes the formation of sulfenic acids from cysteine sulfoxides. Sulfenic acids spontaneously react with each other to form unstable compounds called thiosulfinates. In the case of alliin, the resulting sulfenic acids react with each other to form a thiosulfinate known as allicin. This is what gives garlic extract with its high allicin content its broad spectrum immune support and immunomodulating properties. Thus, garlic with a high allicin content is known to be a highly significant immune support agent.

GARLIC’S PROPERTIES REDISCOVERED

Garlic may well be one of the most famous of all plants in human history, revered for its wide-ranging health benefits – dating back to use by the pharaohs and many other ancient cultures such as the ancient Greeks, Romans, Egyptians, Babylonians and Chinese civilizations.

Presently, garlic is one of the cornerstones of the popular, heart-healthy Mediterranean diet, perhaps one of the world’s healthiest diets, that is high in fruits, vegetables, whole grains and legumes. Garlic may be one of the components of this diet that is chiefly responsible for the relatively good cardiovascular health of many individuals living in the Mediterranean area.

The beneficial effects of garlic may be due in part to garlic’s unusual concentration of sulfur-containing compounds (1-3%). For over a century, some of garlic’s key sulfur compounds called allyl sulfides have been known. However, not until 1944 was the chief, highly immune-active compound of garlic discovered – the oxygenated sulfur compound named allicin, derived from the Latin name of the plant, Allium sativum.

The debate about whether allicin existed in a crushed garlic clove vs. its absence in whole, uncrushed cloves was resolved in 1947, when researchers (Stoll and Seebeck) found high amounts of an oxygenated sulfur amino acid present in raw garlic cloves. Alliin was found to be the precursor that is converted to allicin by the action of an enzyme called alliinase, also present in garlic cloves.

Although alliin has no antimicrobial properties itself, when a typical garlic clove is crushed, the alliin is transformed via the alliinase enzymes into the biologically active allicin molecule – within seconds of crushing a clove. Fascinating cross-section studies show that the substrate, alliin, and the enzyme, alliinase, are located in different compartments of the same clove. When the clove is crushed, the alliin and alliinase then come in direct contact with each other to rapidly form allicin.

CONCENTRATED ALLICIN – EXQUISITE IMMUNE SUPPORT

Garlic Complex provides concentrated amounts of allicin from garlic extract to help promote healthy immune support. At last, a full spectrum, botanical formula made from premier quality garlic extract with notable amounts of allicin to assist you and your family with exquisitely thorough immune and cardiovascular support -- just when you need it.

YOUR NEXT STEP INTO… THE BEST OF 21ST CENTURY IMMUNE SUPPORT

Garlic Complex, Quantum

Serving Size 1 Capsule
Servings Per Container 60

  • Allicin OrganoSulfur Complex™ 315 mg
  • Yielding:

    • Garlic (bulb) Extract (Allium sativum), Wild Bear Garlic (leaf) (Allium ursinum)
    • S-Allyl Cysteine 95 mcg
    • Allicin 1,890 mcg
    • Alliin 3 mg
  • Botani-Pro Blend™ 108 mg
    • Organic Turkey Tails (mycelia, fruiting body, spore) (Coriolus versicolor), Organic Hyssop (aerial parts) (Hyssopus officinalis), Organic Parsley (leaf) (Petroselinum crispum)
Other Ingredients: Plant-Source Capsule (cellulose, water)

Take 1 capsule, 2 times daily.

Product FAQ
Do you use animal organ and glands in your products?
Harvested animal organs or glands are not used in our products for many reasons, including the risk of consuming undesirable toxins and hormones that the animal may have bioaccumulated. In contrast, we offer a complete line of organ and gland-targeting products \- without the use of animal organ/glands. Please see our products list to view our comprehensive line of these quantum quality products.
How do you source your ingredients?

Our manufacturer selects its ingredients based solely on purity and quantum resonance from qualified, trusted leaders and suppliers throughout the world. To determine which are truly premier ingredients, they also use bioenergetic testing, a specific testing kinesidogical system that allows identification of quality nutrients that meet our bioenergetic criteria.

All of our ingredients are tested for purity and species identification by our own in-house microbiological and biochemical labs and by independent laboratories. Each of our ingredient suppliers must meet our rigorous testing criteria as well as our stringent 4-polarity testing criteria to qualify as a supplier.

What is "The Quantum Nutrition Effect"?
Only quantum quality nutrients are capable of promoting the most rapid shift in ideal cellular resonance, we call this the "Quantum Nutritional Effect."
What is the source of your vegetable capsules?
Our vegetable capsules are made from tree fiber. The certificate of analysis verifies that no toxic solvents have been used to make our capsules. (Unfortunately, some companies do use solvent-tainted vegetable capsules to hold their ingredients.)
Do You Test for Stability?
As an FDA-regulated facility, we operate under Code of Federal Regulations 21 CFR Part 111, which is governed by the Food and Drug Administration (FDA). The regulation states that we are not required to market an expiry date on our products. If we market an expiration date on our product(s), the regulation also states that it must be truthful and supported by data. Our products with expiry dates follow intensive International Council for Harmonisation (ICH) Q1A – Q1F stability protocol guidelines, which is a standard used for pharmaceutical (both prescription and over-the-counter) drugs. Temperature and humidity can impact a product’s quality, therefore our products are tested at a wide range of storage conditions [25°C/60% Relative Humidity (RH), 30°C/65% RH, and 40°/75% RH] over a period up to 36 months to ensure that the product remains stable and the label claim is accurate when stored as directed. To help with stability, some of our products are nitrogen or argon flushes, and have moisture or oxygen desiccants added. Further, our products are distinguishable b our exclusive Violite(trademark icon) container. Violite(trademark icon) is an innovative, dark violet-colored, polyethylene (PET) plastic bottle that blocks light frequencies between 450-720 nanometers, which can create radiation damage to ingredients.
What are Excipients?

Excipients are binders, fillers, flowing agents and "glues" that are often NON-nutritive substances used in nutritional products. Many of these substances are HIGHLY questionable.

Why would you want to consume anything that is not nutritive, such as excipients that are often just fillers in a nutritional product? We believe it is unnecessary to take nutritional products that have questionable, potentially harmful, non-nutritive excipients.

What about tablets? Tablets ALWAYS contain excipients (that is how they are made; they cannot be made without them). Therefore, we believe it is wisest to especially avoid nutritional products as tablets.

One common example of a questionable excipient is magnesium stearate, a cheap lubricating agent. Research shows it may be immune-compromising.

What is the Harmonic Resonance Effect?

The consequences of this stunning discovery of resonant frequencies is enormous. It is a secret key that unlocks the hidden door to why some people can quickly shift to great health \- and others can't. This discovery reveals why the ideal resonant frequency of each cell can only be sustained or regained by consuming nutrients that are also at their ideal resonant frequencies.

This dynamic interaction between the cell and the nutrient creates a highly beneficial, harmonic resonant effect in which the cell is able to ingest not only the nutritional factors but can also absorb the higher resonant frequencies embedded in the nutrient.

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