Volcanic Pink Salt
- A delicious blend of two premium, untreated, solar-dried sea salts
- Unrefined sea salts perfect for everyday use
- Delivers critical trace elements*
- Contains no anti-clumping agents or additives (such as aluminum hydroxide or stearic acid)
- Not highly heated as is common in commercial salt
Formerly Quantum Pink Salt
We at Quantum Nutrition Labs take quality very seriously. We test every batch for quality, purity and strength, and don’t use any unwanted additives. While sea water and sea salt contain trace amounts of iodine (as iodide/iodate), the amount in these naturally sourced materials inherently varies. Since the presence of iodide may change from batch to batch, we update the label of our Volcanic Pink Salt to reflect whether or not iodide is present.
Servings Per Container 566
Serving Size 1/8 Teaspoon (0.6 g)
- Mediterranean Sea Salt, Pink Alaea Hawaiian Sea Salt
- Calories 0 g
- Sodium 230 g
- Total Carbohydrate 0 g
- Protein 0 g
Use Volcanic Pink Salt daily in place of regular table salt, to add robust flavor to foods and drinks for the whole family.
Our manufacturer selects its ingredients based solely on purity and quantum resonance from qualified, trusted leaders and suppliers throughout the world. To determine which are truly premier ingredients, they also use bioenergetic testing, a specific testing kinesidogical system that allows identification of quality nutrients that meet our bioenergetic criteria.
All of our ingredients are tested for purity and species identification by our own in-house microbiological and biochemical labs and by independent laboratories. Each of our ingredient suppliers must meet our rigorous testing criteria as well as our stringent 4-polarity testing criteria to qualify as a supplier.
The consequences of this stunning discovery of resonant frequencies is enormous. It is a secret key that unlocks the hidden door to why some people can quickly shift to great health \- and others can't. This discovery reveals why the ideal resonant frequency of each cell can only be sustained or regained by consuming nutrients that are also at their ideal resonant frequencies.
This dynamic interaction between the cell and the nutrient creates a highly beneficial, harmonic resonant effect in which the cell is able to ingest not only the nutritional factors but can also absorb the higher resonant frequencies embedded in the nutrient.