Hawaiian Red Seasoning Salt

Level Up Your Culinary Wellness
Hawaiian Red Seasoning Salt is more than just a seasoning – it's a functional food powerhouse that transforms ordinary meals into nutrient-rich culinary experiences while delivering bold, savory flavor your whole family will love.*

A Nutrient-Dense Functional Food
Each ¼ teaspoon delivers essential vitamins (B complex, D3, K, A, C, E), bioactive minerals (iodine, iron, chromium, selenium, zinc), and 39+ crucial trace minerals – all while providing less sodium per serving than conventional seasoning salts.

For those concerned about adequate vitamin and mineral intake, especially for kids and picky eaters, every sprinkle boosts nutrients and flavor with every use, making meals and ordinary snacks extra-ordinary!*

Expertly Crafted from Premium Ingredients
Our unique blend combines solar-dried Hawaiian Alaea clay salt with Orgavitaz® Plant Matrix – an exclusive organic bio-vitamin blend of 16 savory, nutrient-dense botanicals sustainably harvested from organically certified farms in India using regenerative agriculture practices.
This earthy seasoning blend features moringa leaf, amla berry, curry leaf, garlic, and natural vitamin D sources like lichen, shiitake, and oyster mushrooms, creating a savory, umami-rich flavor profile ideal for elevating vegetables, proteins, and mushrooms.

The Hawaiian Red Difference

• Optically Clean®: Hawaiian red Alaea volcanic salt is meticulously processed to ensure purity and remove contaminants
• Cleaner Formula: Free from "anti-clumping" agents and non-nutritive additives found in common seasoning salts
• All-Natural: Non-GMO, gluten-free, vegan-friendly, with no artificial additives or fillers
• Quality Tested: Each batch is tested for heavy metals and contaminants
• Ancient Wisdom: Hawaiian Alaea red clay-derived salt has been traditionally used as a nutritional seasoning for its diverse array of essential trace minerals

How to Use
Sprinkle liberally over your meals to enrich flavor profiles and add essential nutrients. Perfect for vegetables, proteins, mushrooms, eggs, popcorn, roasted nuts, salads, and more.

Storage: Store in a cool, dry place to minimize clumping. Shelf life is approximately 3 years.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.