Probiotic Support 60 caps, Quantum
Dietary Supplement
60 Vegetarian Softgels
Full-Spectrum Flora for Gastrointestinal Health*
- Supports healthy intestinal ecology*
- Uses 12 different viable strains of beneficial flora*
- Non-dairy base (milk-free)
Natural ingredient variations may cause the product to vary in appearance and nutrient composition from batch to batch.
Item:
12690
Revision Number:
R2.8

Product Benefits
Quantum Probiotic Support features a broad-spectrum, quantum-state, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health promoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)

Serving Size 1 Capsule
Servings Per Container 60
- Quantum Fermented Culture 360 mg
-
- Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids
- Quantum pH Blend 1.9 mg
-
- Citric acid, lactic acid, formic acid, acetic acid
- Lactic Acid Bacteria† 245,000 CFU/g2
-
- Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
1Soy protein not detected
†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
2At time of manufacture
1Soy protein not detected
†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
2At time of manufacture
Take 1 capsule, 3 times daily, especially effective between meals.
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