What’s the Big Deal About Fermented Ingredients for Immune Health?
What’s the Big Deal About Fermented Ingredients for Immune Health?
February 23rd 2022 , by QNL Staff
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Fermentation is an old culinary art that has been used by many cultures for thousands of years. The process of fermentation enhances the digestibility of certain nutrients, making them more bioavailable and optimizing digestion and absorption of plant nutrients. Releasing the full nutritional potency of plant compounds can help support elegant health, but did you know that fermented supplements might have an added bonus for the health of your immune system?