Have You Ever Heard of the Ancient Detoxification Superstar: the Cordyceps Mushroom?

The cordyceps mushroom is an ancient medicinal mushroom originating from the Tibetan plateau. This medicinal mushroom has a unique way of reproducing in the wild but now, it is usually produced from a vegan culture. This amazing mushroom has been used as an adaptogen in traditional Chinese medicine for millennia to promote the body’s natural detoxification pathways by enhancing heavy metal detoxification1, to support energy levels, to promote a healthy immune system, and to reinforce your wellbeing.

In addition, Cordyceps sinensis contains a wide array of naturally occurring compounds including vitamins E, K, B1, B2, and B12. Essential amino acids and elements such as magnesium, iron, and selenium can also be found in Cordyceps. These compounds have traditionally been used to support respiration, the liver, and the cardiovascular system. As an added bonus, this powerful fungus has the potential to support kidney and liver function, assisting the natural detoxification process of your body.

Natural detoxification processes continually take place throughout your body, especially with your liver, kidneys, lungs, and gut playing critical roles. These organs work together to convert toxic substance to harmless ones and then excrete them from the body. One of the most effective ways to ensure that your natural detoxification process is working optimally is by keeping your liver, kidneys, lungs, and gut healthy.

The cordyceps medicinal mushroom offers an efficient and powerful way to obtain a variety of healthy compounds, vitamins, nutrients, minerals, and amino acids that support your kidneys, liver, and cardiovascular health. Providing these vital compounds to your liver and kidneys helps support your body’s own natural detoxification processes. This mushroom may offer you one of the best ways to have a cleansed body, free of undesirable toxins! 

Reference

  1. Hodges, et al. “Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application.” Journal of Nutrition and Metabolism, Hindawi, 16 June 2015, www.hindawi.com/journals/jnme/2015/760689/.