Whey Protein, Quantum
- 4.5 g of branched chain amino acids (BCAAs)
- Luscious taste and creamy rich texture
- Produced by ultrafiltration at a low temperature
- The perfect quality whey protein for your daily nutrition shake
Serving Size 5 Tablespoons (21 g)
Servings Per Container about 10
- Calories 80
- Total Fat 1 g
- Saturated Fat 0.5 g
- Cholesterol 50 mg
- Sodium 35 mg
- Total Carbohydrate 2 g
- Total Sugars <1 g
- Protein 15 g
- Calcium 80 mg
- Potassium 95 mg
Take 5 tablespoons daily mixed in water or juice. May also be added to smoothies, cereal, and other foods.
The consequences of this stunning discovery of resonant frequencies is enormous. It is a secret key that unlocks the hidden door to why some people can quickly shift to great health \- and others can't. This discovery reveals why the ideal resonant frequency of each cell can only be sustained or regained by consuming nutrients that are also at their ideal resonant frequencies.
This dynamic interaction between the cell and the nutrient creates a highly beneficial, harmonic resonant effect in which the cell is able to ingest not only the nutritional factors but can also absorb the higher resonant frequencies embedded in the nutrient.
Our products do not contain hydrogenated oils, undesirable flavoring additive or colors, or artificial fragrance. Our products are made without added preservatives.
Our products are manufactured to avoid the use of magnesium stearate (from either animal or vegetable sources) because research shows that it may convert to formaldehyde (a metabolic stressor/ contaminator).
Our products are not also manufactured to avoid the use talcum powder, a suspected carcinogen (an immune-compromising agent), that is used in the manufacturing process. The use of this agent is common in the nutritional supplement industry. Rarely will you find talcum powder listed on the label of another company's product, even though they have used it in their manufacturing process. However our QNL products are "clean" - without the use of undesired excipients.